Intercultural Communication
Exploring Japanese
College of Communication & Information

Students Reflect on Food's Role in Communication, Family Relationships
In the Communication Studies course, “Media, Food & Foodways,” Assistant Professor Teddy Workneh, Ph.D., asked his students to dig deep into their family’s history to understand the ways in which food has shaped inter-generational relationships and values. Here's some of what they had to say.
College of Communication & Information