Innovation Teaching Kitchen
Located at the center of the DI HUB on the 2nd floor is the Innovation Teaching Kitchen. This space marks the central crossroads of the building – uniting clusters of innovation around one of the original makerspaces...the kitchen!
The Innovation Kitchen will support the culinary classes for the Hospitality and Event Management program, but also a space for our community of makers to break barriers and biases through cross-disciplinary exposure and team building.
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