91²Ö¿â

Cooking Demo at the Farmers' Market: Spaghetti Squash

A 91²Ö¿â executive chef whips up a tasty dish at the Farmers' Market

Every 91²Ö¿â Farmers' Market this semester included a cooking demonstration from one of the chefs from 91²Ö¿â's University Culinary Services

Chef Walk has all the pro chef moves!

The Oct. 17 Farmers' Market at 91²Ö¿â's Student Recreation and Wellness Center featured Executive Chef Stephen D. Walk preparing spaghetti squash. As 91²Ö¿â's new executive chef, Walk oversees all dining and retail operations.

91²Ö¿â Executive Chef Stephen D. Walk demonstrates his preparation of spaghetti squash. 

This is the second-to-last date for the 91²Ö¿â Farmers' Market this semester, with the final event scheduled to take place from 4-7 p.m. on Nov. 14, inside the Design Innovation Hub. A mushroom dish is planned for the cooking demonstration that day. 

The 91²Ö¿â Farmers' Market resumes for the spring semester, beginning Feb. 20 and will continue to feature cooking demonstrations by 91²Ö¿â chefs.

91²Ö¿â Executive Chef Stephen Walk prepares his spaghetti squash

 

POSTED: Wednesday, October 18, 2023 12:59 PM
Updated: Friday, November 3, 2023 10:51 AM
WRITTEN BY:
Phil B. Soencksen