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2023 Fall International Cook-Off Sri Lanka recipes

·¡²Ô³Ù°ùé±ð: Milk Rice with Chicken & Cashew Curry

Ingredients:

  • Milk rice
  • Coconut milk – 400g can 4
  • Rice (basmati/ jasmine) – 5 rice cups
  • Salt
  • Cutlet
  • Curry leaves – 50g
  • Onion – 3lb
  • Green chilies (hot) – 50g
  • Chili flakes – 50g
  • Ginger and garlic – 50g
  • Potato – 3lb
  • Mackerel/Tuna (canned) – 2 can
  • Salt
  • Breadcrumbs – 450g (Italian breadcrumbs)
  • Cooking oil/vegetable oil -1.5Liter
  • Flour – 300g
  • Turmeric powder – 50g
  • Eggs - 5
  • Cashew
  • Cashew – 750g
  • Coconut milk – 400g can 5
  • Curry leaves – 50g
  • Salt
  • Onion – 1lb
  • Green chilies(hot) -50g
  • Turmeric powder
  • Chili powder (hot) – 50g
  • Cinnamon sticks – 50g
  • Chicken
  • Chicken thighs – 2lb
  • Chili flakes – 50g
  • Ginger – 50g
  • Garlic -50g
  • Chili powder – 50g
  • Curry powder - 50g
  • Curry leaves - 50g
  • Onion – 2lb
  • Salt
  • Yogurt/Curd – 2lb
  • Cardamom and cloves -50g
  • Cinnamon sticks -50g
  • Black pepper -50g

Cooking Instructions

Milk rice – boil rice, add coconut milk and salt, and cook well.

Cutlet- add oil to pan, put necessary spices then add canned fish and cook for 5 min, then add boiled mashed potatoes, when the mixture comes to room temperature, make little balls, coat with batter and breadcrumbs, and deep fry.

Cashew – boil cashew with necessary spices, add coconut milk, and cook well slowly.

Chicken- marinate chicken and leave it for 2-3 hours, add oil to a pan add the necessary spices, and then add the marinated chicken. Add water or coconut milk as needed.

Beverage: Ginger Tea

  • Ingredients:

 

  • Ginger -50g
  • Tea – 5 tea bags
  • Sugar – 200g

Tea- Add tea, and sugar, boil water and sugar together, and drain.